Vegetarian Recipes
Meat-free recipes that are filling and full of flavour
131 recipes · Updated weekly
Featured Recipes
Miso Soup with Tofu and Wakame (Authentic Japanese Recipe)
Japan's most fundamental daily soup — a clean, savoury dashi broth gently stirred with miso paste, soft tofu cubes, and rehydrated wakame seaweed. Deeply nourishing, ready in 10 minutes, and endlessly comforting.
Viral Cucumber Salad (TikTok)
The smashed cucumber salad that took TikTok by storm: cucumbers are smashed to create craggy, sauce-trapping pieces, then dressed with soy sauce, rice vinegar, sesame oil, garlic, and chilli oil for a cool, crunchy, bold side dish ready in under 15 minutes.
Gazpacho (Cold Spanish Tomato Soup — No Cook Recipe)
Spain's iconic cold tomato soup: a smooth, intensely flavoured blend of ripe tomatoes, cucumber, red pepper, garlic, olive oil, and vinegar. No cooking required — just blending, chilling, and serving. The perfect summer soup.
About Vegetarian Recipes
Vegetarian cooking is one of the most varied categories in the kitchen. Without meat as the centrepiece, the focus shifts to building filling, satisfying dishes from eggs, cheese, pulses, grains, and seasonal vegetables — and there's an enormous amount to work with. Italian pasta, Indian dal, Mexican bean dishes, Greek spanakopita — the world's best vegetarian cooking isn't defined by what's missing from it.
These recipes include both vegetarian and vegan options. Whether you're cooking for a meatless Monday, feeding a household with mixed preferences, or simply trying to eat less meat without giving up on flavour or substance, you'll find strong options across cuisines and cooking times. Every recipe is fully tested and comes with step-by-step instructions.
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