Vegan Recipes
Fully plant-based recipes with no meat, dairy, or eggs
48 recipes · Updated weekly
Featured Recipes
Miso Soup with Tofu and Wakame (Authentic Japanese Recipe)
Japan's most fundamental daily soup — a clean, savoury dashi broth gently stirred with miso paste, soft tofu cubes, and rehydrated wakame seaweed. Deeply nourishing, ready in 10 minutes, and endlessly comforting.
Viral Cucumber Salad (TikTok)
The smashed cucumber salad that took TikTok by storm: cucumbers are smashed to create craggy, sauce-trapping pieces, then dressed with soy sauce, rice vinegar, sesame oil, garlic, and chilli oil for a cool, crunchy, bold side dish ready in under 15 minutes.
Gazpacho (Cold Spanish Tomato Soup — No Cook Recipe)
Spain's iconic cold tomato soup: a smooth, intensely flavoured blend of ripe tomatoes, cucumber, red pepper, garlic, olive oil, and vinegar. No cooking required — just blending, chilling, and serving. The perfect summer soup.
About Vegan Recipes
Plant-based cooking is far more varied than it gets credit for. Cuisines from India, the Middle East, and East Asia have long traditions of cooking without meat or dairy — not as a restriction, but as a default. The result is a body of recipes built on legumes, grains, and vegetables that are genuinely flavourful. Protein comes from chickpeas, lentils, tofu, tempeh, and edamame — ingredients that absorb spice and seasoning well and hold up to most cooking methods.
The recipes here cover everything from quick weeknight meals to more substantial mains, drawing on cuisines from across the world. Every recipe is fully vegan — no meat, dairy, or eggs, and no substitutions required. Each one has been fully tested and comes with complete step-by-step instructions.
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