Asian Recipes
Stir-fries, curries, noodles, and more from across Asia
48 recipes · Updated weekly
Featured Recipes
Miso Soup with Tofu and Wakame (Authentic Japanese Recipe)
Japan's most fundamental daily soup — a clean, savoury dashi broth gently stirred with miso paste, soft tofu cubes, and rehydrated wakame seaweed. Deeply nourishing, ready in 10 minutes, and endlessly comforting.
Miso Glazed Eggplant (Nasu Dengaku)
Tender eggplant halves brushed with a sweet and savory miso glaze, then baked or broiled until deeply caramelized and soft. A flavorful Japanese side dish or appetizer for two.
Mushroom Masala Recipe (Rich Indian Mushroom Curry)
Tender mushrooms simmered in a velvety, aromatic tomato-cream sauce bursting with warm Indian spices. This restaurant-quality vegetarian curry is indulgent, flavorful, and surprisingly easy to make at home.
About Asian Recipes
Asian cuisine is one of the broadest categories in cooking — spanning the delicate flavours of Japanese dishes, the rich spiced curries of India, the wok-fired stir-fries of China, and the aromatic herb-forward cooking of Thailand. The common thread across these traditions is balance: building dishes where sweet, sour, salty, savoury, and sometimes spicy all play a role.
The recipes here draw from Chinese, Indian, Japanese, and Thai cuisines — the most well-represented Asian traditions in our collection. Stir-fries, dals, curries, noodle dishes, and rice-based mains — varied enough to cover any preference, and all tested with step-by-step instructions.
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